Honey Garlic Flavoured Sausages

A fine balance of garlic and honey mixed with premium cuts of pork make this a favorite for those seeking both sweet and savory.

  • Made with only premium cuts of pork
  • Gluten Free
  • 5 sausages per package
  • Keep refrigerated







Cooking Directions

Spray a skillet with cooking spray. Add sausages. Cover over medium-high heat until browned, about 5 minutes, turning sausages often. Reduce heat to medium-low. Carefully add 125 mL (1/2 cup) water to skillet. Cover and simmer for 12 minutes or until the internal temperature reads 160°F/71°C.

Preheat BBQ to medium-low. Add sausages. Cook, covered, for 15-20 minutes or until sausages are browned and internal temperature reads 160°F/71°C, turning sausages often.

Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.


Pork, Sugars (honey powder [maltodextrin, honey], cornsyrup, dextrose), Water, Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Natural flavour, Garlic powder, Flavours, Silicon dioxide, Calcium silicate.

NUTRITION FACTS Per sausage (100 g)

Always refer to the product packaging for the most accurate product information

Country Style Honey Garlic Flavoured

Amount % Daily Value
Calories: 320
Fat: 26 g 35%
Saturated: 9 g 45%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 740 mg 32%
Carbohydrates: 7 g 3%
Fibre: 0 g 0%
Sugars: 0 g
Protein: 13 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%
Honey Garlic
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