Hot Italian Sausage Meat

Hot Italian Style Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Ground sausage meat already flavoured with an Italian herbs and seasoning mix featuring crushed red pepper.

  • Made with only premium cuts of pork
  • Gluten Free
  • Keep refrigerated







Cooking Directions


Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.

In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
Freezing & Storage

To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.

Pork, Water, Salt, Sugars (dextrose), Lemon juice powder (maltodextrin, lemon juice solids), Spices, Spice extracts.

NUTRITION FACTS Per sausage (100 g)

Always refer to the product packaging for the most accurate product information

Hot Italian Sausage MEAT Nutrition Facts

Amount % Daily Value
Calories: 330
Fat: 29 g 30%
Saturated: 10 g 50%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 680 mg 30%
Carbohydrates: 2 g 0%
Fibre: 0 g 0%
Sugars: 2g
Protein: 14 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 3%
Hot Italian Ground Sausage Meat
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