Mild Italian Sausage Meat

Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Flavourful ground sausage meat expertly seasoned with our traditional Mild Italian spices including fennel and basil, making it an easy go-to for family dinner. Made with the same proprietary blend of spices since 1945.

  • Made with only premium cuts of pork
  • Gluten Free
  • Keep refrigerated





Cooking Directions

In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature reaches 71°C (160°F).
Freezing & Storage

Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. If frozen, thaw sausage prior to cooking.Once package is open, prepare within 3 days.

Pork, Water, Sugars (dextrose), Salt, Natural flavours, Pepper

NUTRITION FACTS Per 1/4 package (100 g)

Always refer to the product packaging for the most accurate product information

Mild Italian Sausage Meat Nutrition Facts

Amount % Daily Value
Calories: 310
Fat: 26 g 35%
Saturated: 9 g 45%
+ Trans: 0 g
Cholesterol: 65 mg
Sodium: 660 mg 29%
Carbohydrates: 2 g %
Fibre: 0 g 0%
Sugars: 2 g
Protein: 14 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 3%
Mild Italian Sausage Meat
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