Products
Mild Italian Sausage Meat
Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Flavourful ground sausage meat expertly seasoned with our traditional Mild Italian spices including fennel and basil, making it an easy go-to for family dinner. Made with the same proprietary blend of spices since 1945.
- Made with only premium cuts of pork
- Gluten Free
- Keep refrigerated
GLUTEN
Free
0
TRANS
FAT
Cooking Directions
Freezing & Storage
Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. If frozen, thaw sausage prior to cooking.Once package is open, prepare within 3 days.
Ingredients
NUTRITION FACTS Per 1/4 package (100 g)
Always refer to the product packaging for the most accurate product information
Mild Italian Sausage Meat Nutrition Facts
| Amount | % Daily Value |
| Calories: 310 | |
| Fat: 26 g | 35% |
| Saturated: 9 g | 45% |
| + Trans: 0 g | |
| Cholesterol: 65 mg | |
| Sodium: 660 mg | 29% |
| Carbohydrates: 2 g | % |
| Fibre: 0 g | 0% |
| Sugars: 2 g | |
| Protein: 14 g | |
| Vitamin A: | 0% |
| Vitamin C: | 0% |
| Calcium: | 2% |
| Iron: | 3% |
Featured Recipe: Instant Pot Stroganoff
Take a classic family-favourite recipe, give it a sausage twist, speed up the cooking time using an Instant Pot, and what do you get? This super simple Instant Pot Sausage Stroganoff.
See Full Recipe
