Johnsonville Brat Potstickers

If the words “bratwurst potsticker” sound dangerously delicious, then Johnsonville’s got the dish for you! This fantastic fusion recipe brings together the heavy-hitting flavour of Johnsonville Original Brats with the delicate aromas of Asian potstickers. Garlic, onions, carrots, cabbage and soy sauce are a great match to the bratwurst, making a delicious, meaty morsel for the potsticker center. Tasting these potstickers will show the world that the flavours of Johnsonville are truly universal.


Prep Time


Cook Time


What You Need

1 1/2 tsp
minced garlic
1 cup
onion, thinly sliced
1 cup
shredded carrots
4 cups
shredded cabbage
1/4 cup
soy sauce
1 tsp
white pepper
potsticker wrappers*
2 tbsp
vegetable oil
2 tbsp
water + more as needed to seal potstickers

Dipping Sauce
  • In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and remove from skillet.
  • Using the same skillet, sauté garlic, onion, carrot and cabbage until tender.
  • Add soy sauce, pepper and sausage; stir to combine. Remove skillet from heat.
  • Spoon 1 tablespoon of meat filling onto each potsticker wrapper.
  • Brush edge of wrapper with water, fold in half and seal.
  • In a clean skillet, heat oil and brown potstickers on both sides.
  • Add water to skillet, cover, and allow to steam for 5-7 minutes. Serve with dipping sauce.

Tip *Wonton wrappers may be substituted for potsticker wrappers.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.