Recipes
Italian Sausage Caprese Skewer
What’s a great way to add more flavor and deliciousness to a Caprese salad? Johnsonville Hot Italian Sausage! This quick and easy recipe has all of your favorites: fresh mozzarella, fresh basil and juicy cherry tomatoes. The Johnsonville Sausage adds a whole new level of textures and flavors to put your mouth in heaven. Putting this delicious meal on skewers adds to its portability and appeal.
30
min15
min5
What You Need
500
ml
(2 tasses) de tomates cerises (24 tomates)
1
cont.
(454 g/16 oz) de boules de mozzarella fraîche marinées (695 g/24,5 oz si boules ciliegine)
1
pqt.
(71 g/2,5 oz) de feuilles de basilic frais
24
petites brochettes en bois ou autres piques de fantaisie
Preparation
- Cook the sausage according to the package directions for the grill or in a skillet.
- Cut each sausage into 4-5 pieces.
- Assemble each skewer alternating ingredients: tomato, basil, mozzarella and sausage.
- Arrange skewers on a platter, drizzle with extra virgin olive oil and balsamic syrup.
- Sprinkle with salt and a grinding of fresh black pepper.
