Sausage Pasta Grill Packs

Try something new and different on the grill this summer with our Sausage Pasta Grill Packs. Perfect for camping or a fancier backyard feast, this delicious meal combines our Smoked Bratwurst Sausage with penne, tomato, basil and rich goat cheese.


Prep Time


Cook Time


What You Need
1 pound
(454g) penne noodles (or pasta of choice)
1 1/2 cups
tomato sauce
roma tomatoes, seeded and chopped
1 cup
fresh basil leaves, chopped coarse
1/2 tsp
1/4 tsp
freshly ground pepper
3 cloves
3 tbsp
olive oil
lemon, cut into 6 wedges
1/2 cup
goat cheese
  • Cook sausage according to package instructions. Remove from heat and cut into 1/2″ medallions, or to size preference.
  • Cut (12) 8×12″ pieces of aluminum foil, 2 per packet. Cook pasta according to package instructions (to al dente). Warm up grill on medium heat.
  • Mix sausage, pasta, tomato sauce, tomatoes, basil, salt, pepper, garlic and olive oil together in a bowl. Spoon approximately 1 cup of mixture onto each packet sheet (6). Squeeze lemon wedge over each pasta packet and leave wedge with packet. Spoon 1-2 tspns of goat cheese into each serving.
  • Place second piece of foil overtop pasta packets and pinch edges together. Secure all sides but keep some air inside packet.
  • Reduce grill heat to low and cook packets for 10-12 minutes. Shake or flip packets approximately halfway through cooking. Remove and serve immediately.
  • Cooking tip for campers: pre-cook the pasta, cool and store in ziplock bags for camping trips. Finish cooking in grill packets for an easy and delicious meal during your outdoor adventure.
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