Holiday Party Meatballs

Try this bite-size treat, with a sweet and spicy kick, at your next holiday party. Our Holiday Party Meatballs, made with Johnsonville’s Mild Italian Sausage Meat and a crafty blend of cranberry and chili sauce, make the perfect appetizer or party pleaser.


Prep Time


Cook Time


What You Need

1 cup
cranberry sauce

1 cup
chili sauce (preferred brand)
  • Preheat oven to 400F. Shape sausage meat into 20 evenly sized meatballs. Arrange on a cookng sheet lined with aluminum foil or parchment paper and bake in oven for 10 minutes (or until golden brown).
  • In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth. Add cooked meatballs from oven and mix with sauce. Cover and let simmer for another 10 minutes, or until heated through, stirring occassionally.
  • Slow Cooker Preparation: Place meatballs in slow cooker. In a bowl, combine sauces and pour over meatballs. Cover and cook on high or 4 hours.
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