Recipes
Johnsonville Potato Salad
What’s better than a backyard party with sausage on the grill? More sausage! Try our Johnsonville Smoked Polish Sausages in this light, flavourful potato salad recipe. With the savoury blend of sausage, sweet pickle relish and red potatoes, it’s the perfect addition to your long weekend party plans.
30
min30
min10
What You Need
8
red potatoes
6
hard boiled eggs, chopped
2
celery ribs, chopped
1
small onion, chopped
2
tbsp
sweet pickle relish
1 3/4
cups
mayonnaise
1/4
cup
dijon mustard
1/4
cup
beer
1/4
tsp
salt
1/4
tsp
pepper
Preparation
- Place potatoes in a large pot and cover with water. Bring to boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain and rinse in cold water. Peel potatoes and cut into cubes. Place in large bowl.
- Cut Smoked Polish Sausages into 1/2 inch clices. Add sausage, eggs, celery, onion and pickle relish to bowl with potatoes.
- In another bowl, combine mayonnaise, Dijon mustard, beer, salt and pepper. Pour over potato mixture and toss to coat.
- Cover and refrigerate for several hours before serving.
