Recipes
Poutine
We revisit this great Canadian classic with an added treat: our Johnsonville® Salt & Pepper Sausage Meat as an extra topping. Does it make it more decadent? Definitely! This combo is irresistible, and dares use quickie shortcuts like frozen fries and your favourite store-bought poutine gravy. After all, when that poutine craving hits, who can wait, right?
10
min30
min4
What You Need
1
bag
(375 g) frozen french fries
2
cups
poutine gravy, home made or store bought
2
cups
fresh cheese curds
Preparation
- Cook fries according to package instructions.
- Meanwhile, in a large skillet, cook sausage meat over medium-high heat for 7–10 minutes, stirring regularly but leaving large bites. Set aside.
- To serve, pile the fries, cheese curds and ground sausage in a bowl, drizzle with poutine sauce and enjoy immediately.
