Recipes
Quick and Easy Spicy Sausage Spaghetti
Looks fancy, cooks easy! All you need is 5 ingredients and 25 minutes to pull together a savoury sausage pasta dish that looks like you slaved away in the kitchen for hours. With our Hot Italian Sausage Meat, garlic, Swiss chard and Parmesan, this dish is packed with flavour.
15
min10
min4
What You Need
1
package
Johnsonville® Hot Italian Sausage Meat
2
cups
spaghetti noodles
6
cloves
garlic, sliced or minced
2
bunches
swiss chard, ribs removed and cut in strips (can substitute any sturdy green vegetable of choice)
1/2
cup
Parmesan cheese, grated
Preparation
- Break sausage meat apart. Cook in 12-inch skillet over medium heat until thoroughly browned, about 8 minutes.
- Add garlic and Swiss chard leaves (or your preferred green); cook, stirring, until wilted and tender, about 5 minutes.
- Meanwhile, cook spaghetti noodles according to package directions until al dente; drain, reserving 1/2 cup of pasta water.
- Add drained pasta to sausage mixture with 1/3 of the Parmesan cheese, and enough of the pasta water to gently coat. Cook, stirring, until thoroughly mixed, about 1 minute.
- Serve pasta with remaining cheese and freshly ground black pepper, to taste.
