Recipes
Sausage & Gnocchi Soup
It’s time to take your soup game to the next level and this Sausage and Gnocci Soup is just the way to do it. Don’t let that gnocci intimidate you, this recipe is easy to make and will leave you looking like a pro. Our Johnsonville Country Style Honey Garlic Flavoured Sausages add some savoury sweetness to round out the garlic and onion. Go ahead and show off to your guests!
10
min20
min6
What You Need
1/2
cup
onion, chopped
2
cloves of garlic, minced
4
cups
chicken broth
1/2
tsp
salt
1/4
tsp
pepper
1
pkg
(16 oz) potato gnocchi
3
cups
packed fresh spinach, coarsely chopped
1
cup
heavy whipping cream
Preparation
- Cook sausage over medium heat in a large pot or Dutch Oven for approximately 7-10 minutes or until sausage is cooked through.
- Add onion and garlic, and cook for 2-3 minutes or until onions are tender.
- Add chicken broth, salt and pepper, and bring to boil. Stir in gnocchi and spinach. Cook for another 2-3 minutes or until gnocchi begins to float.
- Add in whipping cream and serve.
