Recipes
Sausage Stir Fry
Vegetables never looked so good and it’s all thanks to our Johnsonville Classic Style Sausage Meat. Try this delicious dish with an irresistable mix of a sweet and savoury sauce, crisp vegetables, Johnsonville sausage and a kick of sriracha. It’s easy to make for any type of chef and can be served as a side or entree.
15
min25
min4
What You Need
1/2
cup
low-sodium soy sauce
2
tbsps
rice vinegar
2
tbsps
brown sugar
2
tbsps
cornstarch
1-2
tbsps
sriracha (to preferred level of spiciness)
1
tbsp
ginger, grated
2
tbsps
cooking oil (use preferred type)
1/2
cup
snow peas
1
red onion, diced large
1
red bell pepper, diced large
1
yellow bell pepper, diced large
4
garlic cloves, chopped fine
1
zucchini, cut into half moons
4
bok choy, quartered
2
carrots, sliced
Preparation
- In a small, sealable container, add soy sauce, rice vinegar, brown sugar, cornstarch, sriracha and ginger. Close container and shake well to combine. Set aside.
- Cook sausage meat according to package instructions. Drain fat and set aside.
- In a large wok, pan or skillet, cook oil on high heat. Add the vegatables and garlic to the pan and cook for 5-6 minutes.
- While the vegetables are still firm, add the sausage meat and sauce. Mix well on medium heat for approximately 2-3 minutes to allow sauce and meat to heat. Add a teaspoon of water to stir fry is sauce thickens more than desired.
- Use seseme seeds to garnish and serve over rice.
