Recipes
Beer & Cheddar Sausage Soup
Trust us, your taste buds will thank you for this soup. In this one, our Johnsonville Original Recipe Bratwurt Sausages complement everyone’s favourite flavour combo: beer & cheese. Carrots and celery add a little extra crunch to this easy, slow cooker recipe. Good luck stopping at one bowl!
15
min6
hours10
What You Need
4
cups
beef stock
1.5
cups
bottle of beer (Can substitute gluten-free beer)
1
cup
carrot, chopped
1
cup
celery, chopped
1
small onion, diced
4
cloves of garlic, minced
1
tsp
red pepper flakes
1
tsp
sea salt (or more if desired)
1/2
tsp
black pepper
8
oz
cream cheese
1
cup
heavy cream
2
cups
sharp cheddar cheese, grated
Preparation
- Heat up your slow cooker on the highest setting.
- Add sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt and pepper to slow cooker. Cook on high setting for approximately 4 hours.
- Add heavy cream, cream cheese, and cheddar cheese, and stir using a whisk until thoroughly mixed. Add more salt and pepper to taste, if desired. Cook for another 2 hours.
- Serve with cheddar cheese or sour cream as garnish.
