Beer & Cheddar Sausage Soup
Trust us, your taste buds will thank you for this soup. In this one, our Johnsonville Original Recipe Bratwurt Sausages complement everyone’s favourite flavour combo: beer & cheese. Carrots and celery add a little extra crunch to this easy, slow cooker recipe. Good luck stopping at one bowl!
What You Need
- Heat up your slow cooker on the highest setting.
- Add sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt and pepper to slow cooker. Cook on high setting for approximately 4 hours.
- Add heavy cream, cream cheese, and cheddar cheese, and stir using a whisk until thoroughly mixed. Add more salt and pepper to taste, if desired. Cook for another 2 hours.
- Serve with cheddar cheese or sour cream as garnish.