Holiday Breakfast Casserole

Nothing says “Happy Holidays” like a breakfast you can make the night before. Prep this time-saver one day, then pop it in the oven for a cheesy, sausage-y, bacon-y family meal that’s all about making the most of your down time.


Prep Time


Cook Time


What You Need

English muffins, cut into 1-in cubes
1/4 cup
butter, melted
1 cup
cheddar cheese, shredded
1 cup
mozzarella cheese, shredded
1/2 cup
onion, chopped
1/2 cup
red pepper, chopped
large eggs
2 cups
1/4 cup
bacon bits

salt and fresh ground pepper to taste
  • Cook sausage according to package directions. Cool slightly; cut into ¼-inch slices.
  • In a greased 13-inch x 9-inch baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers.
  • Drizzle with butter and top with the cheese, onion and red pepper.
  • In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
  • Let stand 5 minutes.
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