Recipes
Italian Sausage Meatballs
Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guesswork in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese and onions come together to make a great meatball worthy of your favorite dishes.
25
min20
min6
What You Need
1
egg, lightly beaten
1/3
cup
dry bread crumbs
1/4
cup
grated Parmesan cheese
1/4
cup
milk
1/4
cup
finely chopped onion
Preparation
- Preheat oven to 350°F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings.
- Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160°F).
- Serve with your favourite sauce and spaghetti.
