Sausage Stuffed Acorn Squash

Packed with juicy apples and sizzling sausage, this recipe is both easy and delicious!

min

Prep Time

min

Cook Time

Servings

1 pkg

Johnsonville® Mild Italian Sausage Meat

2-3

acorn squash, halved

1 tbsp

butter

1/2 tbsp

ground sage

1/4 tbsp

garlic salt

1

white onion

1

celery stalk, chopped

2

apples, cored and chopped

1 cup

bread crumbs

2 tbsp

parsley

1 tsp

salt

1 tsp

pepper

1 cup

parmesan cheese

Combine butter, garlic salt and half sage. Brush on acorn squash halves.
Bake acorn squash halves at 400 F for 50 minutes, until tender.
In a medium pan, cook Johnsonville Mild Italian Sausage Meat until browned.
Add onion and celery to the mixture, cook for 5 minutes. Add apples to the sausage meat mixture, book for 2 more minutes.
Combine sausage meat mixture and breadcumbs in a mixing bowl.
Add sage, parsley, salt and pepper to the sausage meat mixture.
Fill the acorn squash cavity with the cooked mixture.
Place filled acorn squashs back in the oven for 20-25 minutes at 400 F.
Add parmesan cheese on top. Enjoy!