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Recipes

Smoked Sausage Quiche

If you’ve been looking for a way to add a little more sausage and cheddar to your morning routine, we’ve got the recipe for you! Combining our Johnsonville Smoked Pork Cheddar Sausage in a flavourful quiche is the easiest way to prepare a week’s worth of delicious breakfasts in one go (but we won’t judge if it disappears in a day).

25

min
Prep Time

45

min
Cook Time

6

Servings
What You Need

1
unbaked pie crust (defrosted if frozen), 23 cm
1/2 cup
finely chopped onion
1 1/4 cups
shredded sharp cheddar
4
eggs, beaten
3/4 cups
milk
salt and pepper, to preference

Garnish
basil or parsley finely chopped
Preparation
  • Preheat oven to 190 °C (electric)
  • Slice sausages in coins, 1/2″ thick. Spread the sliced sausages on the bottom of the pie crust. Sprinkle the onions and approximately 1 cup of shredded cheese on top of the sausages.
  • Beat eggs with milk, salt and pepper, in a medium-size bowl. Pour milk mixture over pie crust filling and sprinkle on remaining shredded cheese.
  • Bake quiche on middle or lower rack (this will help bake the bottom crust) for 35-45 minutes. Check for doneness periodically; the center of quiche should feel set and not liquidy.
  • Allow to cool for 5 minutes and sprinkle with basil or parsley. Cut and serve.
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