Chiliville Chili

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

min

Prep Time

min

Cook Time

Servings

1 pkg.

Johnsonville® Hot Italian Sausage Meat

1 lb

lean ground beef

1 medium

onion, chopped

3

celery stalks, diced

3

garlic cloves, minced

3 cans

(14.5 ounces/429 mL each) diced tomatoes with green peppers and onions

2 cans

(16 ounces/473 mL each) kidney beans, rinsed and drained

1 can

(14.5 ounces/429 mL) beef broth

1 can

(6 ounces/177 mL) tomato paste

2 Tbsp.

brown sugar

2 Tbsp.

chili powder

1 Tbsp.

Worcestershire sauce

2 tsp.

ground cumin

1/2 tsp.

crushed red pepper flakes

cheddar cheese, shredded

sour cream

chopped onion

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
Stir in onion, celery and garlic. Cook and stir until tender.
Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Serve with cheese, sour cream and onion.