Recipes
Italian Sausage Rigatoni
It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complementing the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
10
min33
min6
What You Need
1
pkg.
(16 ounces/454 g) rigatoni pasta, cooked and drained
3
Tbsp.
olive oil
2
garlic cloves, minced
1
large sweet red bell pepper, chopped
1
jar
(24 ounces/710 mL) marinara sauce
2
Tbsp.
chopped Italian parsley
Preparation
- Cook sausage links according to package instructions; drain, cut into ½-inch pieces and set aside.
- In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender.
- Add prepared sausage, pasta and marinara sauce; cook and stir until heated through.
- Sprinkle with parsley. Serve.
